Berry Parfait (8-10 servings)

Happy 4th of July!!!

Here's my contribution to the holiday.

1 pint blueberries

1 pint raspberries

COCONUT CREAM

2 cup coconut meat, from 2-3 young coconuts

2 T coconut water

1 T agave nectar

1/4 tsp sea salt

Whip coconut cream ingredients in blender until creamy. Add more coconut water 1 tablespoon at a time as needed. Let chill for an hour.

Put 5-6 blueberries in the bottom of a 6-oz parfait glass, place 1 tablespoon coconut cream on top of blue berries then place 5-6 raspberries on top of cream.