1 sweet potato, chopped
¼ pine nuts, unsoaked
6 dried apricots, soaked until soft, diced
½ teaspoon sea salt, divided
¼ pine nuts, unsoaked
6 dried apricots, soaked until soft, diced
½ teaspoon sea salt, divided
In a food processor, combine sweet potato, pine nuts and 1/4 teaspoon sea salt.
Pulse until mixture is like tiny grains of couscous. Be careful not to overprocess.
Strain the mixture through a nut (sprout) bag to remove excess moisture.
Put in a bowl and use a fork to fluff it into couscous.
Add diced apricots and remaining sea salt to the bowl of sweet potato couscous.
Lightly toss.
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