Cheesy Noodleroni
2 c pine nuts
1/2 c sundried tomato, soaked, reserve 2 cups soaking water
2 T yellow miso
1 t tumeric
1/2 t sea salt
1/2 t pepper
4 c coconut noodles
In a blender, puree pine nuts, sundried tomatoes, miso, tumeric, sea salt and 2 cups soaking water until smooth.
Pour over coconut noodles.
AUTHOR'S NOTES: There are those times when you have a taste for Mac N' Cheese. So I altered Brigitte Mars' recipe a bit to create this dish. The kids didn't love the coconut noodle, but my husband and I appreciated the texture and taste. This recipe created about one quart of cheese. Try it over vegetables, dehydrate it to make slices. Have fun with it.
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