Tuesday, September 18, 2007

Coconut Milk




meat from 1 Thai Young coconut
1 c coconut water or pure water
1/4 c agave nectar
1 t almond extract
1/2 t nutmeg, plus extra


Blend coconut meat and water in a blender until smooth. Add agave nectar, almond extract and nutmeg. Garnish with extra nutmeg

Author's notes: This milk is a bit thicker in consistency than almond milk and OMG does it taste delicious. (2)

2 comments:

Raising Alex said...

Hi
Where do you get your coconuts? Do you got to an Asian Market? If so where/which one do you go to? I have not found a good market in the metro area.

Raw Love
Melissa

Teri said...

Howdy!

I go to H-Mart in Aurora. It's on Parker Road and Yale. They're 99 cents. I usually buy 20 at a time.

Teri