Spicy Spinach and Pepper Taquitos

CORN TORTILLAS

NACHO CHEESE

SPINACH/PEPPER MIXTURE
1 c fresh spinach

1/2 sweet red bell pepper, diced

1/2 sweet yellow bell pepper, diced

1/4 yellow onion, diced

Juice of one lime

1 T olive oil

1 jalapeno pepper, finely diced

1 t chili powder

1 t sea salt

Place ingredients in a Ziploc bag and marinate for 1 hour.

NACHO CHEESE

1 c cashews, soaked
1/4 c water
1/2 sweet red bell pepper, chopped

2 cloves garlic, minced

Juice of half a lemon

1 T Nutritional yeast

1 t turmeric

1/2 t sea salt

Blend ingredients until thick and creamy.

CORN TORTILLAS

4 c fresh corn kernels, from sweet corn on the cob

1 yellow bell pepper, chopped

1 c golden flax seeds, finely ground

1 t sea salt

Chop corn and bell pepper in a food processor. Add remaining ingredients and process until smooth.

Take a spoon and spread the corn mixture on the teflex-lined dehydrator trays. You should have enough mixture for two or three trays.

Dehydrate at 110 degrees for about 5 hours.

Flip the teflex sheet over onto the tray and carefully pull away from tortillas.

Using a pizza cutter, score the tortilla in 3-inch strips (approximately 3 long strips) length-wise, then score every four inches across. You should have approximately 9 strips of rectangles.

Dehydrate for another 2 hours until tortilla is completely dry on both sides but still pliable.

To assemble taquitos, spread cheese on the end of one tortilla strip, spoon spinach/pepper mixture on top of cheese and roll tortilla tightly to prevent it from opening.

Secure with a toothpick, if necessary.

Put taquitos in dehydrator at 110 degrees for 8-12 hours or until they are crisp on the outside.

Author's note:

I have waited forever to make these. I put the recipe on rawtestkitchen in July and I'm just getting around to making it. Whip up some sour cream , chopped avocado and enjoy!

HELP: Can someone tell me how to type my blog without the words gathering together, please, please, let me know. Because I type it the way I want it, then it changes. Thanks!

Have a great week!