A biscotti is a dry, crunchy Italian cookie used for dipping into coffee or red wine, but in my case a cup of tea.
2 cups almonds
1 cup oat groats, soaked
1/2 cup dried cranberries, soaked
1/4 cup agave nectar
1 teaspoon cinnamon
1/4 teaspoon sea salt
1 In food processor, pulse almonds into a flour. Remove from processor.
2 Add oat groats to food processor and process until smooth. Place mixture in a bowl.
3 Combine oat groat mixture with almond flour, seasoning, agave nectar and cranberries.
4 Spread mixture on Teflex sheet. Dehydrate at 110 degrees overnight or 6-8 hours. Flip over and score into bars about 4 hours into the dehydrating time.
1 cup oat groats, soaked
1/2 cup dried cranberries, soaked
1/4 cup agave nectar
1 teaspoon cinnamon
1/4 teaspoon sea salt
1 In food processor, pulse almonds into a flour. Remove from processor.
2 Add oat groats to food processor and process until smooth. Place mixture in a bowl.
3 Combine oat groat mixture with almond flour, seasoning, agave nectar and cranberries.
4 Spread mixture on Teflex sheet. Dehydrate at 110 degrees overnight or 6-8 hours. Flip over and score into bars about 4 hours into the dehydrating time.
4 comments:
Yeah! Biscotti used to be my fav cookie and now they will be again!
Your food is so simple and elegant, I love it!
Just wanted you to know I LOVE this recipe and so does my hubby and toddler. I make it all the time with different things instead of cranberries, like Carob chips, raisins, etc. Thank you for this!!
I love this recipe. I sub buckwheat groats for oat and use raisins and call them oatmeal breakfast bars. Thanks for sharing this...it's a regular in our home!
I have just come across this site and I have a couple of questions.
What is the reason for soaking the nuts. Do you soak them in water then drain? what if you don't soak them. Do you soak the fruits in water as well and then drain?
I have just started using agave and love it. Was wondering the best place to order it in order to get the best price.
thanks,
ohgrl
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