Believe it or not, I don't always prepare elaborate raw food dishes. I do appreciate the simplicity of a piece of fruit on top of fresh greens. But, of course I have to create a spectacular dressing.
4 cups spring mix
2 pears, cut in slices
Place spring mix lettuce on plate, top with pear slices.
Tangy Cranberry Balsamic Vinaigrette
(Yield: 1 cup )
3/4 cup olive oil
1/2 cup dried cranberries, soaked
1/4 cup balsamic vinegar
2 tablespoons agave nectar (optional)
1/4 teaspoon sea salt
Combine balsamic vinegar, cranberries, agave nectar and sea salt in a blender. Slowly stream in olive oil.
1/2 cup dried cranberries, soaked
1/4 cup balsamic vinegar
2 tablespoons agave nectar (optional)
1/4 teaspoon sea salt
Combine balsamic vinegar, cranberries, agave nectar and sea salt in a blender. Slowly stream in olive oil.
Drizzle on top of salad.
Serves 4
Serves 4
5 comments:
Great blog and great looking food. We need more stuff like this in the media to inspire us to eat healthy. Eating healthy can be a very tasty thing, keep up the good work.
nice very good
I just found this site, and I'll have to say that you guys are making my life easier. I make all of our food from scratch, and I often get stuck with the same old stuff. Thanks for this great and easy recipe. I'm having this with dinner tonight.
that looks really good are you a chef because if you aren't then you have a diffent carrier choice.
~millie~
ps nice blof
No, I'm not a chef. I do teach a raw food preparation class in Denver. I don't know where raw foods will take me, I'm just enjoying the ride. And it's kind of nice to have you guys there with me.
Thanks for reading The Daily Raw Cafe.
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