Here is my contribution to the holiday. Please enjoy.
Essene Stuffing
3 cups diced Herb Essene Bread
¼ cup chopped onions
1 cup chopped celery
1 tablespoon poultry seasoning
1 teaspoon sea salt
1 In a large bowl, combine diced bread, onion, celery, poultry seasonings and sea salt.
2 Place mixture on Teflex sheet. Dehydrate at 100 degrees for 3 hours.
I'm taking next week off for Thanksgiving. I feel so blessed that my wonderful stepson has entered our lives again and I want to spend this week reflecting on what my family means to me.
Essene Stuffing
3 cups diced Herb Essene Bread
¼ cup chopped onions
1 cup chopped celery
1 tablespoon poultry seasoning
1 teaspoon sea salt
1 In a large bowl, combine diced bread, onion, celery, poultry seasonings and sea salt.
2 Place mixture on Teflex sheet. Dehydrate at 100 degrees for 3 hours.
I'm taking next week off for Thanksgiving. I feel so blessed that my wonderful stepson has entered our lives again and I want to spend this week reflecting on what my family means to me.
I pray everyone enjoys the "day" and has a happy and healthy time. I'll see in a week or so.
Peace,
Terilynn
A special thanks to Beth and another kind person for sharing resources on where to get the Coconut Pipe Knife.
AND
2 comments:
wishing you a Happy Thanksgiving.
Blessings with your family.
Enjoy!
That looks mighty tasty!!! We are already committed to making another raw dressing for Thanksgiving, but I'm thinkin' that we may need to celebrate "American Consumerism Day" (also known as the day after Thanksgiving) with your version!!! [grin]
Happy Thanksgiving!
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