National Guacamole Day

I love platter dining. I'm not sure if it's an official term, maybe now it will be. I guess the closest thing to it would be tapas. Platter dining is a bit different.

Spreading your ingredients out and deciding which ones to eat in whatever combination you choose. And you have to eat with your hands. I think raw food tastes better eating with your fingers.

Guacamole Platter
4 avocados, peeled and diced
2 tomatoes, finely chopped
1/2 red onion, finely chopped
1 jalapeño, finely chopped
1/4 teaspoon sea salt
juice of one lime

1 In a bowl, mash the avocados with a potato masher.

2 Add the tomatoes, red onion and jalapenos to the bowl. Squeeze the lime juice and sprinkle sea salt over the guacamole.

Platter ingredients

carrot slices

broccoli

spinach leaves

cucumber

collard green leaves

Yield: 3 cups