The Daily Raw Cafe kids
My kids inspire me. Five different personalities running rampant, with five different thoughts, ideas and possibilities. Wow! I can't wait to see how they take on the world. Love them very much. During this time of year I like to take stock in what is important to me, what inspires and well, you get the point. Who (or what) inspires you?
My kids inspire me. Five different personalities running rampant, with five different thoughts, ideas and possibilities. Wow! I can't wait to see how they take on the world. Love them very much. During this time of year I like to take stock in what is important to me, what inspires and well, you get the point. Who (or what) inspires you?
"Inspiration:Life"
Coming January 2, 2008
Mushrooms and Scallions in Miso Broth
serves 4
juice of one lemon (or lime)
2 cups sliced mushroom
2 tablespoon miso
4 cups warm water
1/2 cup diced scallions
1 Marinate the mushrooms in the lemon juice for one to two hours.
2 In a large bowl place miso, add water. Stir until miso is dissolved. Add mushrooms and scallions.
4 comments:
That recipe looks terrific - do you happen to know of any gluten-free, non-soy Miso? With my food allergies I really have to be vigilant about anything store-bought. THANKS for sharing!
Looks delicious and hearty :)
Happy Holidays!
Kristen's Raw
What a beautiful family!!!
I just adore miso soup. Actually, I put miso in just about all my "soup"er creations. I guess you could say I am a little addicted to the stuff.
Your kids are so cute :-)
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