Tuesday, April 29, 2008

Raw Test Kitchen

photo by lucafotogne


Earlier today I posted that I wasn't creating raw food dishes of late. That doesn't mean that I don't have my share of recipes to well...share.
I haven't prepared this dish but I invite you to create it and let me know what you think. Send in a photo, comments, revises, whatever you feel would make it off the hook.

Peace and love,
Terilynn

Avocado Salad with Creamy Lime Dressing

1/4 cup extra-virgin olive oil
1/4 cup cashews
juice of 2 limes
1 teaspoon agave nectar
1/2 teaspoon ground cumin
Sea salt and pepper, to taste
1 head Romaine lettuce, roughly chopped
1 small bunch cilantro, leaves only
2 ripe avocados, cut into small cubes

1 Combine oil, cashews, lime juice, agave nectar and cumin in a blender. Process until cashews are smooth and creamy. If needed, use water a 1/2 tablespoon at a time to reach desired consistency.

2 Combine the lettuce and cilantro with the dressing in a large bowl. Top with the avocado pieces.

4 comments:

jj said...

Avocado and lime; sounds like a winner to me! Thanks.

Helen said...

ooh, I love avocado! Your dressing sounds delicious too.

taste memory said...

I am a lush for anything avocado....came across your blog ~ look forward to more pretty pix + info about raw!

Lucafoto said...

Great sounding recipe
Thanks for sharing my picture of the Avocados!

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