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Sunday, April 18, 2010
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2 comments:
Great tips! I need to start making things ahead of time or in batches to help me so this was a great vid for me. Thanks!
If I could, I would have checked all 3 of the rating boxes. This episode was funny, quite interesting and... (you work well together. You have a natural synergy and love for each other and your passion for raw. You speak from experience. Great coaches and a student w/passion to create and do is the key to success. Glad to find excellent raw coaches who walk their talk. Just this morning you've helped me solve the challenge of long prepping sessions. I had an idea for creating a grazing bar in my refrigerator, and you filled in the blanks with the drinks, dips/sauces and using the dehydrator for crackers.
I am curious about how to make the chips. In past I've ground wheat, blended that with spices, added some water and spread it thin on a baking sheet and baked it at 250 till dry and broke it up. It tasted ok, but, not good enough to make again. Your chips in the jar look different than mine. I have a dehydrator but did not think to use it that way. I'll look through your blog for a recipe. Anyway, thank you, thank you,thank you for doing what you do to help those making the transition to health, fun-interesting-(sorry, I forgot what the other comment box said.) Whatever it was...ditto.
Also, I didn't catch what the lemon-jelly drink was. Do you have a recipe for that on your blog?
Congratulation!!! I am so glad for you are fulfilling the dream to train with a leading expert in the field of raw. Thank you all for sharing your talent.
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