Everything I Ate Raw - Day 212

Living Light Gourmet program begins.  Some good eats on the horizon. 

9:01 p.m. smoothie at work

11:32 a.m. celery and cucumber sticks

1:28 p.m. small salad before meeting

I am so GLAD that the Gourmet series has started.  First because of Vinnette Thompson and second because the students create some killer raw gourmet cuisine.  Yeah!

2:35 p.m.  Ethnic Student Asian-flare creations features:

Tom Khaa Glass Noodle Bowl

Green Papaya and Mango Salad

Carrot Halvah

Tender Chard & Shiitake in Sesame Ginger Dressing

Asian Dumplings with Bon Bon Sauce

Coconut Wrapped Samosas with Sweet and Sour Dipping Sauce

6:18 p.m. leftover cauliflower popcorn at home