Thursday, August 4, 2011

Everything I Ate Raw - Day 214




Gourmet Student creations feature:
Jamaican Spiced Coconut Curry Soup
Mexican Rice with Avocado Cream
Spicy Jamaican Stack Dip
Mexican Rice Pudding with Candied Pecans
Traditional Caribbean Pepperpot on Zucchini Rice
Corn Tamales with Chile Colorado


Taco nut meat and salsa

olives




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