Friday, August 5, 2011

Everything I Ate Raw - Day 215


carrots and cucumbers 
taste testing a student's Persian Rosewater & Pistachio Ice Cream - Bastini Akbar Mashdi
green smoothie
Gourmet Students' creations feature:
African Groundnut Stew
Herbed Feta Stuffed Radicchio
Lavender Scented Saffron Couscous with Olive, Fig and Mint
Moroccan Makfoul with Carmelized Onion and Tomato Fig Stacks
Persian Rosewater & Pistachio Ice Cream - Bastini Akbar Mashdi


Chef Vinnette's Tunisian Drink  
Vinnette's delicious pizza 

stuffed mushrooms

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