carrots and cucumbers
green smoothie
Gourmet Students' creations feature:
African Groundnut Stew
Herbed Feta Stuffed Radicchio
Lavender Scented Saffron Couscous with Olive, Fig and Mint
Moroccan Makfoul with Carmelized Onion and Tomato Fig Stacks
Persian Rosewater & Pistachio Ice Cream - Bastini Akbar Mashdi
Chef Vinnette's Tunisian Drink
Vinnette's delicious pizza
stuffed mushrooms






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