Tuesday, August 9, 2011

Everything I Ate Raw - Day 219




green smoothie
salad
Chef Vinnette's Tunisian Drink
Chef Vinnette's Green Papaya Salad
Gourmet Students' creations feature:
Pacific Asian Tacos with Mango Pepper Salsa
Tropical Miso Seaweed Soup
Zesty Thai Salad with Kelp Noodles
Green Salad with Coconut Apricot Balls and Dressing
Garden Terrine
Spiced Pineapple Pudding
 
corn on the cob
olives
cucumber slices and hummus

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