salad
carrot cake split into two
bloomed wild rice with mushroom gravy
Gourmet Students' creations (Mediterranean Wild Rice with Lemon Vinaigrette and Figs, Mediterranean Cucumber and Yogurt Soup, Mediterranean Poutine, Tabbouleh with Tzatziki Sauce, Fig Salad Wrap) to-go
left-over salad
date
1 comments:
I stumbled upon your blog today! I've been raw for about 2 months and this is the inspiration I need to keep going! Thank you!
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