Comments on The Daily Raw Cafe: Sushi Rolls with Spicy Pecan Dipping Sauce

Tracey, Thanks for commenting. It's not expensiv...

2010-05-29T11:41:20.986-03:00

Tracey,

Thanks for commenting. It's not expensive or time consuming. It's just that it's an event for us to have sushi without the kids. And we aren't alone but once every 2 months, we really can't afford sitter too often. Of course, we could eat it with the kids around, but it is our special time together so we save this meal for then. And the kids love nori

Hello! These look so tasty! I am just trying raw f...

2010-05-29T06:28:26.785-03:00

Hello! These look so tasty! I am just trying raw foods right now, so there is SOOO much I've never had or seen. Regular sushi is one of my favorite foods, so I am intrigued by a raw version, it looks so good! I have to ask, if you love it so much, how come you only have it once or so every 2 months? Is it very time consuming or expensive to make? I'm just wondering if there is something

Thanks for sharing your Sushi recipe. We often mak...

2008-03-31T22:25:00.000-03:00

Thanks for sharing your Sushi recipe. We often make sushi at home and the whole family get involved. The kids love rolling it up and making up fillings. Their favourite is with smoked salmon. I like vegie ones with beetroot, carrot, cucumber and shallots (think they are your equivalent of scallions). I'll drop by often to spy on your recipes!

Thanks for dropping by our "rawaspirations" blog a...

2007-10-02T09:58:00.000-03:00

Thanks for dropping by our "rawaspirations" blog and for the encouragement. I checked out your blog and was blown away! I make sushi rolls myself with Sarma Melngallis recipe on the G Livings Greenchefs website. I pickle my own ginger for the rolls, and I like to drizzle a little of the ginger liquid on each bite. It's tangy, spicy, and sweet. But your peanut sauce would rock with them. I will