Thanks for sharing your Sushi recipe. We often mak...

2008-03-31T22:25:00.000-03:00

Thanks for sharing your Sushi recipe. We often make sushi at home and the whole family get involved. The kids love rolling it up and making up fillings. Their favourite is with smoked salmon. I like vegie ones with beetroot, carrot, cucumber and shallots (think they are your equivalent of scallions). I'll drop by often to spy on your recipes!

Thanks for dropping by our "rawaspirations" blog a...

2007-10-02T09:58:00.000-03:00

Thanks for dropping by our "rawaspirations" blog and for the encouragement. I checked out your blog and was blown away! I make sushi rolls myself with Sarma Melngallis recipe on the G Livings Greenchefs website. I pickle my own ginger for the rolls, and I like to drizzle a little of the ginger liquid on each bite. It's tangy, spicy, and sweet. But your peanut sauce would rock with them. I will end up visiting your site much more.

Keep up the excellent work.

Marc

Comments on The Daily Raw Cafe: Sushi Rolls with Spicy Pecan Dipping Sauce

Thanks for sharing your Sushi recipe. We often mak...

Thanks for dropping by our "rawaspirations" blog a...