tag:blogger.com,1999:blog-5382718559328626289.post7073833827277527295..comments2012-02-08T16:16:12.265-08:00Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5382718559328626289.post-83817704223230897382011-08-05T14:27:50.791-07:002011-08-05T14:27:50.791-07:00One thing I learned while I was cooked vegan was to add smoked paprika to make up for the smoked pork flavor you get with traditional greens. My vegan greens always taste way better than the &quot;real thing&quot;! Now, I&#39;m doing the same with this recipe and it is heaven! Smoked paprika is a miracle spice for southerners who love their &quot;smoky&quot; greens.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-23366641332301834682011-07-04T11:54:54.545-07:002011-07-04T11:54:54.545-07:00This was very tasty, but it DOES pack a punch!Randihttp://www.blogger.com/profile/03654513581266575149noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-41189902295980250112011-05-16T11:35:17.369-07:002011-05-16T11:35:17.369-07:00This is an amazing recipe...can&#39;t wait to make it for our next party!Nicolehttp://www.blogger.com/profile/16828356313395493974noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-45322130237938814682010-11-19T05:42:44.077-08:002010-11-19T05:42:44.077-08:00They will keep, the longer you let them sit the softer and more flavored they become.Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-16457616805894280142010-11-18T08:06:06.843-08:002010-11-18T08:06:06.843-08:00Do you have to eat the greens all in one meal or will they keep in the fridge a couple days ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-77228499586651271122010-10-14T13:38:48.436-07:002010-10-14T13:38:48.436-07:00WOW, amazing. I just made it and can&#39;t wait to eat it after I let it marinade for a little while. Absolutely delicious, thank you!Lauranoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-45560475340834667322010-09-30T09:01:16.895-07:002010-09-30T09:01:16.895-07:00I ate marinated collard greens in Austin at Bouldin Cafe, which were the best things ever. They were sweet, almost pecan tasting...anyone w/a sweet marinated collard recipe? Of course they didn&#39;t give the ingredients... any suggestions for sweetness??Laurie Annnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-59344943451967022752010-07-08T03:56:15.469-07:002010-07-08T03:56:15.469-07:00Im new to Raw Food lifestyle, so im learning what&#39;s what. I couldn&#39;t find anything called &#39;Collard Greens&#39; at my store.. but saw &#39;Fresh Greens&#39; - Im wondering if its the same thing or can be used in the same way. I know its part of the cabbage family. <br />This recipe looks good, and I cant wait to try it out :-)Clairehttp://www.blogger.com/profile/06224158410908424779noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-43567498743902220002010-02-13T19:37:00.267-08:002010-02-13T19:37:00.267-08:00Thank you !!! Thank you!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-15701113124306371072009-02-18T20:15:01.445-08:002009-02-18T20:15:01.445-08:00Cooking greens actually releases MORE nutrients than its raw counterpartAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-23135252416389172542009-01-06T18:29:00.000-08:002009-01-06T18:29:00.000-08:00I was looking for a raw collard green recipe and I found one that seems simple and tasty. I am so excited to try it! Thanx!QueenArisenhttp://www.blogger.com/profile/17774118462074996369noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-28095758757631974312008-10-15T15:23:00.000-07:002008-10-15T15:23:00.000-07:00what a lifesaver, just when i was having collard green cravings! <BR/><BR/>xoxo,<BR/><BR/>Cy<BR/>Concourses to Radiant Health<BR/>http://www.ConcoursestoRadiantHealth.orgcyhttp://www.blogger.com/profile/12013349352081913486noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-45288365154190311312007-10-30T13:28:00.000-07:002007-10-30T13:28:00.000-07:00Howdy Gina,<BR/><BR/>Fermented vegetables are delicious, I eat kimchee almost everyday.<BR/><BR/>I read the article and the first thing that came to mind was the amount of cruciferous veggies eaten and how often does one have to eat it to cause trouble? If you munch on broccoli and caulflower at a party are you in dangered? <BR/><BR/>Last fall kale salad was my staple, I felt no ill effects. I understand the concept of what the website is saying but I think it has to be based on the individual. <BR/><BR/>If someone has a thyroid condition (or any medical condition), then maybe (or maybe not) they should take it the article in consideration. <BR/><BR/>Where does blending come into play? Can you do it? To make sure my children chew all there salad, we play the "Chewing Game." The person who takes the longest to chew their greens win. Is chewing our food to death put us at risk? <BR/><BR/>Thank you for passing the link along for my readers to decide what's best for them, individually.<BR/><BR/>And if anyone has more information on this subject please fell free to share. I would be interested in exploring this further.<BR/><BR/>Gina, you are rawsome for bringing it to our attention!Terihttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-62627053582755490782007-10-30T12:46:00.000-07:002007-10-30T12:46:00.000-07:00Hey Teri,<BR/>I've read that eating cruciferous veggies raw (without culturing or cooking) can inhibit thyroid function. Have you ever heard of this? I'm wondering if the apple cider vinegar in this recipe pre-digests the greens enough to eliminate this danger? this is where I found the info:http://www.bodyecology.com/06/11/16/cook_vegetables_maximum_nutrition.phpGinawww.skrewtips.comnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-18426488243155189522007-10-30T08:29:00.000-07:002007-10-30T08:29:00.000-07:00Enthusia,<BR/><BR/>Kale is really good marinated. Try a little less vinegar and a bit of agave nectar and raisins. It's really good sweet.Terihttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-79471955645119461382007-10-29T20:48:00.000-07:002007-10-29T20:48:00.000-07:00we grow so much kale and cabbage--can't wait to try this out.enthusiahttp://blog.enthusiasticallyhuman.comnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-17223589041070612102007-10-24T05:52:00.000-07:002007-10-24T05:52:00.000-07:00This is great stuff... My Mom had a friend back in the day who used to put her greens in the washing machine on warm. It was a great way to get a large amount of greens clean for the holiday.... She would still have to pull the veins though.TC_Spauldinghttp://www.blogger.com/profile/04625330941719804621noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-87899844491455703452007-10-23T19:57:00.000-07:002007-10-23T19:57:00.000-07:00Damn, these are soo good and the instructions are really easy to understand. Please post more.Aloke Pillaihttp://www.blogger.com/profile/08872894549203471941noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-34237186966396393452007-10-23T12:18:00.000-07:002007-10-23T12:18:00.000-07:00WOW!!! I am from the South and I always thought you had to cook your collards to death! Who knew!Shelizahttp://www.blogger.com/profile/05577936271946309958noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-70373417473480782882007-10-23T11:34:00.000-07:002007-10-23T11:34:00.000-07:00Thanks! Got a bunch of greens at the Farmer's Market this past weekend and luckily when I googled "raw collard green recipe" I find this!Colleennoreply@blogger.com