tag:blogger.com,1999:blog-5382718559328626289.post-62627053582755490782007-10-30T16:46:00.000-03:002007-10-30T16:46:00.000-03:002007-10-30T16:46:00.000-03:00Hey Teri,<BR/>I've read that eating cruciferous veggies raw (without culturing or cooking) can inhibit thyroid function. Have you ever heard of this? I'm wondering if the apple cider vinegar in this recipe pre-digests the greens enough to eliminate this danger? this is where I found the info:http://www.bodyecology.com/06/11/16/cook_vegetables_maximum_nutrition.phpGinawww.skrewtips.comnoreply@blogger.com