tag:blogger.com,1999:blog-5382718559328626289.post7250440755637562262..comments2008-04-11T21:15:32.521-03:00Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5382718559328626289.post-61314008172081783142008-04-11T17:40:00.000-03:002008-04-11T17:40:00.000-03:00Terilynn:<BR/>I just bumped into your blog and recipe sites. Job well done. I have linked to it in my blog www.healthysinsideandout.blogspot.com.<BR/>This is helpful as I am a doctor who is trying to steer people towards healthier lifestyles. <BR/>Keep up the great work!Augusto N. Pareja, MDwww.parejamedical.comnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-35798911992948161132008-04-11T11:34:00.000-03:002008-04-11T11:34:00.000-03:00Nice well to see frozen peas ....Kaywinhttp://www.blogger.com/profile/01755703535420668421noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-57644524423103000162008-04-10T14:05:00.000-03:002008-04-10T14:05:00.000-03:00Thank you for pointing out the frozen peas. I forgot to add my note.<BR/><BR/>Peace and love,<BR/>TerilynnTerilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-88380462209003095222008-04-09T17:12:00.000-03:002008-04-09T17:12:00.000-03:00Karen here~<BR/>Thank you so much, sweet peas sound like a good comparable consistency. I will try using those in the savory recipes that call for Avacado.<BR/>Thanks again...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-1101143042679828832008-04-09T16:07:00.000-03:002008-04-09T16:07:00.000-03:00are frozen peas raw?Anonymousnoreply@blogger.com