tag:blogger.com,1999:blog-5382718559328626289.post-48715885839593603382008-04-07T22:48:00.000-03:002008-04-07T22:48:00.000-03:002008-04-07T22:48:00.000-03:00I made these. I followed the recipe, except I substituted honey for the maple syrup. The chocolate coating never got hard in the freezer. It stayed sticky. They tasted AMAZING, exactly like milky way bars. The caramel was so good. My only complaint is that they are too messy to eat. I had to lick the chocolate off of my fingers after eating them.m It could be because I used honey instead of maple syrup. I will experiment more with this recipe, and see if they come out better next time. Maybe cacao butter instead of coconut oil?RawStrengthhttp://home.comcast.net/~ezonoreply@blogger.com