tag:blogger.com,1999:blog-5382718559328626289.post8445266719833544477..comments2007-12-18T00:56:21.606-03:00Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5382718559328626289.post-85038467156302098582007-12-17T19:50:00.000-03:002007-12-17T19:50:00.000-03:00That sounds good! I rarely cook raw, but this intrigues me.Anardanahttp://www.blogger.com/profile/03955177756451254983noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-15027744911927080772007-11-29T19:04:00.000-03:002007-11-29T19:04:00.000-03:00Yardsnacker,<BR/><BR/>That's a question that hits close to home. When I was pregnant with my son, I couldn't stand the taste of sunflower seeds. Three years later, I'm just starting to enjoy them again. Instead of sunflower seeds, try pumpkin seeds or raw almonds, the color will vary but the taste is nice.Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-7000750571632750032007-11-29T17:11:00.000-03:002007-11-29T17:11:00.000-03:00Pickle! Maybe that's what the "tuna" I had last night was missing. Of course, that probably would've tasted strange in the nori wraps!raw by defaulthttp://www.blogger.com/profile/04869829059425607630noreply@blogger.comtag:blogger.com,1999:blog-5382718559328626289.post-70549976275027394492007-11-29T04:26:00.000-03:002007-11-29T04:26:00.000-03:00I've tried a variation of this...it's not bad. Probably great with the essene bread. Yet something about sunflower seeds...I like them in salads, or alone, but I'm wondering what this would be like with a different nut? Hmm....<BR/><BR/>yardsnacker.comAnonymousnoreply@blogger.com