tag:blogger.com,1999:blog-5382718559328626289.post-33070847514639816052007-08-20T13:20:00.000-03:002007-10-24T13:48:30.012-03:002007-10-24T13:48:30.012-03:00How to make Almond Milk<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ia_ON0Yrzf8/RsnA_lwrTYI/AAAAAAAAAZ8/SWgzuFBVJ7s/s1600-h/RAW+RECIPE+PHOTOS+046.jpg"><img id="BLOGGER_PHOTO_ID_5100820251674365314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_ia_ON0Yrzf8/RsnA_lwrTYI/AAAAAAAAAZ8/SWgzuFBVJ7s/s400/RAW+RECIPE+PHOTOS+046.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ia_ON0Yrzf8/RsnAvlwrTWI/AAAAAAAAAZs/D16KyRt3td8/s1600-h/RAW+RECIPE+PHOTOS+049.jpg"><img id="BLOGGER_PHOTO_ID_5100819976796458338" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://bp0.blogger.com/_ia_ON0Yrzf8/RsnAvlwrTWI/AAAAAAAAAZs/D16KyRt3td8/s320/RAW+RECIPE+PHOTOS+049.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ia_ON0Yrzf8/RsnAv1wrTXI/AAAAAAAAAZ0/ANEnhECOQxU/s1600-h/RAW+RECIPE+PHOTOS+043+%283%29.jpg"><img id="BLOGGER_PHOTO_ID_5100819981091425650" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://bp1.blogger.com/_ia_ON0Yrzf8/RsnAv1wrTXI/AAAAAAAAAZ0/ANEnhECOQxU/s320/RAW+RECIPE+PHOTOS+043+%283%29.jpg" border="0" /></a><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold"></span><br /><span style="FONT-WEIGHT: bold">Almond Milk</span><br /><br />1 c soaked almonds<br />4 c water<br />1/4 c agave nectar (optional)<br />Pinch of sea salt<br /><br />Blend soaked almonds and water until thoroughly blended. Strain the milk through a nut bag into a large bowl.<br /><br />Rinse the blender cup and put strained milk back in with agave nectar and sea salt. Blend.<br /><br />Author's notes: I am not a fan of cow's milk. I have never like it, and probably never will. I can't wrap my brain around drinking milk from a cow. Strange to me. I think cow's milk is suppose to be for a cow's baby not humans. But hay, that's just me.<br /><br />I do love almond milk and as you can see so does Sous Chef D.<br /><br /><strong><span style="font-size:130%;">Here's a great article on raw nut milks.</span></strong><br /><br />"What's best? Soy milk, cow's milk, raw milk and fermented milk (kefir)"<br />by Mike Adams at News Target.com<br /><a href="http://www.newstarget.com/021986.html">http://www.newstarget.com/021986.html</a>Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.com