tag:blogger.com,1999:blog-5382718559328626289.post-34991153929741371892007-09-20T08:51:00.000-03:002007-09-20T19:25:23.837-03:002007-09-20T19:25:23.837-03:00<a href="http://bp1.blogger.com/_ia_ON0Yrzf8/RvJ2wtoff_I/AAAAAAAAAoc/3Uw23ccIX2k/s1600-h/USE4BLOG.jpg"><img id="BLOGGER_PHOTO_ID_5112279106274164722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_ia_ON0Yrzf8/RvJ2wtoff_I/AAAAAAAAAoc/3Uw23ccIX2k/s400/USE4BLOG.jpg" border="0" /></a> *A slider is a miniature hamburger.<br /><div><div><div><a href="http://bp2.blogger.com/_ia_ON0Yrzf8/RvJy59off6I/AAAAAAAAAn0/EvUsCBVMYgU/s1600-h/RAW+RECIPE+PHOTOS+258.jpg"><img id="BLOGGER_PHOTO_ID_5112274867141443490" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_ia_ON0Yrzf8/RvJy59off6I/AAAAAAAAAn0/EvUsCBVMYgU/s200/RAW+RECIPE+PHOTOS+258.jpg" border="0" /></a><br /><strong><u>Flax Bread</u></strong> </div><div>2 cup brown flax seeds, soaked for 2 hours </div><div>2 cup golden flax seeds, ground into flour </div><div>1/4 cup olive oil </div><div>1 tomato, chopped </div><div>1 tablespoon oregano </div><div>1 tablespoon sea salt </div><div></div><div></div><div>In a food processor, combine brown flax, olive and tomato. Remove from food processor and place in a large bowl. </div><br /><div>Fold in golden flax flour and seasonings. </div><br /><div>Spread mixture on two Teflex sheets making a 8 x 8-inch square on each. Dehydrate at 115 degrees for 24-36 hours. </div><br /><div>Flip bread over after 8 hours. With a pizza cutter, score the bread into a tic-tac-toe pattern. </div><br /><div></div><div>You should have 9 slices per Teflex sheet (18 slices). </div><div><br />Making the slider hamburger bun: Take a small piece of the flax bread dough and form it into a miniature burger top, take a second piece and form into the burger bottom. </div><br /><a href="http://bp3.blogger.com/_ia_ON0Yrzf8/RvJ2ANoff9I/AAAAAAAAAoM/zd5l5dactt4/s1600-h/BLOG+PHOTO.jpg"><img id="BLOGGER_PHOTO_ID_5112278273050509266" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_ia_ON0Yrzf8/RvJ2ANoff9I/AAAAAAAAAoM/zd5l5dactt4/s200/BLOG+PHOTO.jpg" border="0" /></a><br /><div><strong><u>Jalapeno Burgers</u></strong> </div><div>1 jalapeno pepper, finely chopped </div><div>1/2 onion, finely chopped </div><div>1 cup walnuts, soaked for 4 hours </div><div>1/4 cup sun-dried tomatoes, soaked until very soft, reserve 1/8 cup soaking water </div><div>1 tablespoon Nama Shoyu </div><div>1 teaspoon Hamburger seasonings </div><div>1 teaspoon sea salt </div><div>1/2 teaspoon black pepper </div><div></div><div><br />In a food processor, combine walnuts, sun-dried tomatoes and soaking water until you achieve a meat consistency. Remove from processor.<br /><br />In a mixing bowl, lightly mix together walnut meat, onions, jalapeno peppers, Nama Shoyu, salt and pepper. Shape into 6 patties. Serve. </div><br /><div></div><div>Optional: Dehydrate at 115 degrees for 1 hour. </div><br /><p><a href="http://bp0.blogger.com/_ia_ON0Yrzf8/RvJy5doff5I/AAAAAAAAAns/tO0R5wrt35Y/s1600-h/RAW+RECIPE+PHOTOS+028.jpg"><img id="BLOGGER_PHOTO_ID_5112274858551508882" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_ia_ON0Yrzf8/RvJy5doff5I/AAAAAAAAAns/tO0R5wrt35Y/s200/RAW+RECIPE+PHOTOS+028.jpg" border="0" /></a><br /><strong><u>Sun-dried Tomato Ketchup</u></strong></p><div>1 cup sun-dried tomato, soaked, 1/4 c reserved water</div><div>1/4 cup raisins, soaked</div><div>1 T Italian Seasonings </div><div>1/4 tablespoon chopped onion </div><div>1 clove garlic, minced </div><div></div><div></div><br /><div>Combine ingredients in a blender until mixture is slightly chunky. </div><br /><div></div><div></div><div><a href="http://bp2.blogger.com/_ia_ON0Yrzf8/RvJy39off3I/AAAAAAAAAnc/7IH3tgzeIZY/s1600-h/RAW+RECIPE+PHOTOS+022.jpg"><img id="BLOGGER_PHOTO_ID_5112274832781705074" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_ia_ON0Yrzf8/RvJy39off3I/AAAAAAAAAnc/7IH3tgzeIZY/s200/RAW+RECIPE+PHOTOS+022.jpg" border="0" /></a><br /></div><div><strong><u>Jicama Fries</u></strong></div><div>1 medium jicama, peeled </div><div>2 tablespoon olive oil </div><div>1/2 teaspoon paprika </div><div>1/2 teaspoon sea salt </div><div>1/2 teaspoon pepper </div><br /><div></div><div></div><div>Slice the jicama, as you would a potato to make chips. Stack a few slices at a time and cut them all into french fry-sized pieces. </div><br /><div></div><div>Place the seasonings in a plastic bag. </div><div><br />Lightly coat jicama fries with oil, then place fries in bag and shake until well coated.<br /></div><a href="http://bp1.blogger.com/_ia_ON0Yrzf8/RvJ2Atoff-I/AAAAAAAAAoU/k5V58vv87d8/s1600-h/RAW+RECIPE+PHOTOS+232+(2).jpg"><img id="BLOGGER_PHOTO_ID_5112278281640443874" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_ia_ON0Yrzf8/RvJ2Atoff-I/AAAAAAAAAoU/k5V58vv87d8/s200/RAW+RECIPE+PHOTOS+232+(2).jpg" border="0" /></a><br /><br /><div>Want more miniatures? Try <a href="http://www.spminiatures.com/fruitveg.htm">SP Miniatures</a>, they carry non-edible mini fruit and vegetables.</div></div></div>Terilynnhttp://www.blogger.com/profile/03007887161487904305noreply@blogger.com