Showing posts with label About Terilynn. Show all posts
Showing posts with label About Terilynn. Show all posts

Tuesday, March 25, 2008

About You

photo by Anna Pagnacco
Who are you?

I want to know more about the wonderful person reading The Daily Raw Cafe.

So, if you're so inclined, please feel free to get fill me in on YOU!

Peace and Love,
Terilynn

Your Name:
Your Location:
Your Age:
Your Blog/Website:
What's for Dinner?:
What do you think this woman is thinking?:

Visit here to learn a bit about me.

Wednesday, September 19, 2007

About Terilynn

Name: Terilynn Latrese Epperson
Birthday: July 31, 1970
Place of birth: Chicago, Illinois
Where I grew up: Aurora, Colorado

How I went raw: My husband and I first came upon the raw lifestyle in 2004. It was Valentine's Day weekend and we were tired of living on two different diet plans. We went to the bookstore and decided to find something we both can do together and stick with. I knew about raw foods but I wasn't sure what he would think about it.
Fortunately, he was game and the first book we purchased was Nature's First Law: The Raw-Food Diet by Stephen Arlin, David Wolfe, Fouad Dini, R.C. Dini, Marc Wolfe and Ken Seaney. David Wolfe's The Sunfood Diet Success System was the second book we bought. Amazingly, it was a good month or two before we purchased a recipe book to create raw dishes.

We ate 100 % raw for 6 months, I lost 25 pounds and my husband lost a whopping 80 pounds. Then I got pregnant, moved to New York with one of my daughters and got home sick, started eating cooked foods, came home and sabotaged my husband's progress and ......yada yada ya.. Well, over the past four years my husband and I have attempted to get back to that time of 100% but we finally let ourselves off the hook.

Favorite raw memory: Making raw vegetable sushi and drinking wine with my husband.

Favorite raw experience: Completing my 93-day juice feast in March 2008.

Favorite raw dish: Seaweed Chowder and simple salad

Family Life: Married with five children, Jordan, 17; Kevin, 14; Donavan, 8; Bishop, 3 and Avery, 1

Why Raw?: I love the way eating raw makes me feel. I love the energy I get, the way my skin and eyes glow. My temperament, my body and all of the things eating fresh fruits and vegetables provide, I love.

From start to finish, creating raw cuisine for me is a journey of happiness and peace. From our garden, to the kitchen, to the table, I'm involved with a living creation that feeds my soul in so many ways and that's pretty cool. I love raw food cuisine and I hope with these recipes, you will too.


5 things about myself that you might not know

1 When I was younger (and maybe still) I wanted to be an actress.
2 I didn't get my driver's license until I was 25 years old.
3 I don't care for tomatoes but I enjoy recipes with tomatoes in them.
4 I can bounce a quarter on my stomach.
5 I am a (step)grandmother to six children.