Showing posts with label nut meat. Show all posts
Showing posts with label nut meat. Show all posts

Wednesday, August 8, 2007

National Zucchini Day

Almond nutballs covered in chunky marinara with zucchini slices

Almond nutball before dehydrating

Almond nutballs after dehydrating








Chunky Marinara Sauce
2 ½ cup sun-dried tomatoes, soaked for 1 hour to soften, reserve soaking water
4 Roma tomatoes, seeded, roughly chopped
4 Medjool dates, pitted and soaked for 1 hour to soften
2 cloves garlic, minced
½ onion, roughly chopped
2 tablespoon Italian seasoning
1 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon pepper

Combine dates Roma tomatoes, garlic, onion, Italian seasonings and olive oil in a blender. Add sun-dried tomatoes, using soaking water to get the blender going. Puree until you reach a chunky consistency. Add sea salt and pepper.
Almond Nutballs
2 c almonds, soaked for 6-8 hours
1 clove garlic, minced
1/2 green sweet bell pepper, diced
1/2 yellow sweet bell pepper, diced
1/2 yellow onion, diced
1 small bunch flat-leaf parsley, finely chopped
1/4 c sundried tomato paste (recipe below)
In a food processor, grind almonds into pulp. Place in a large bowl and add remaining ingredients. Form into meatballs. Dehydrate for 4-6 hours until dry and firm.
Sundried tomato paste
1/4 c sundried tomato, soaked until soft, reserve water
1 clove garlic
3 T sundried tomato water
In a blender combine ingredients until it forms a smooth paste. Add more water as needed.
Zucchini slices
Cut 1/2 zucchini into 1-inch slices, sprinkle with olive oil, sea salt and pepper.
Author Notes:
In conjunction with National Zucchini Day it is also Put a Zucchini on your Neighbor's Porch Day.